|
21
|
0038
|
Other specified salmonella infections
|
View |
|
22
|
0039
|
Salmonella infection, unspecified
|
View |
|
23
|
004
|
Shigellosis ::[Includes: bacillary dysentery
|
View |
|
24
|
0040
|
Shigella dysenteriae Infection by group A Shigella (Schmitz) (Shiga)
|
View |
|
25
|
0041
|
Shigella flexneri Infection by group B Shigella
|
View |
|
26
|
0042
|
Shigella boydii Infection by group C Shigella
|
View |
|
27
|
0043
|
Shigella sonnei Infection by group D Shigella
|
View |
|
28
|
0048
|
Other specified shigella infections
|
View |
|
29
|
0049
|
Shigellosis, unspecified
|
View |
|
30
|
005
|
Other food poisoning (bacterial) ::[Excludes: salmonella infections (003.0-003.9) toxic effect of: food contaminants (989.7) noxious foodstuffs (988.0-988.9)
|
View |
|
31
|
0050
|
Staphylococcal food poisoning Staphylococcal toxemia specified as due to food
|
View |
|
32
|
0051
|
Botulism food poisoning Botulism NOS Food poisoning due to Clostridium botulinum ::[Excludes: infant botulism (040.41) wound botulism (040.42)
|
View |
|
33
|
0052
|
Food poisoning due to Clostridium perfringens [C. welchii] Enteritis necroticans
|
View |
|
34
|
0053
|
Food poisoning due to other Clostridia
|
View |
|
35
|
0054
|
Food poisoning due to Vibrio parahaemolyticus
|
View |
|
36
|
0058
|
Other bacterial food poisoning ::[Excludes: salmonella food poisoning (003.0-003.9)
|
View |
|
37
|
00581
|
Food poisoning due to Vibrio vulnificus
|
View |
|
38
|
00589
|
Other bacterial food poisoning Food poisoning due to Bacillus cereus
|
View |
|
39
|
0059
|
Food poisoning, unspecified
|
View |
|
40
|
006
|
Amebiasis ::[Includes: infection due to Entamoeba histolytica ::[Excludes: amebiasis due to organisms other than Entamoeba histolytica (007.8)
|
View |